In spring 2017 Andy Amphlett, one of BSBI's County Recorders for Banffshire, was contacted by the Cairngorms National Park. They had received a request from Speyside Distillery, which lies in the foothills of the Cairngorms, for advice on local 'botanicals' that they might be able to use in a new gin they were hoping to produce.
Andy consulted BSBI's Distribution Database, which holds more than 31 million plant records, and drew up lists of around 300 plants recorded in the Cairngorms. These lists were reviewed and revised, and then Andy carried out a botanical survey of the distillery grounds. Finally he drew up a short list of potential 'botanicals' which Sandy Jamieson, manager at Speyside Distillery, could begin testing.
Fast forward to the end of 2017 and the 'Byron's Gin' range was launched, with two new gins from Speyside Distillery which use botanicals selected by Andy and Sandy:
- Melancholy Thistle includes Sweet vernal-grass, Scots Pine, Rowan, Downy Birch and Aspen - which all grow in the Distillery Gardens or environs - with added Juniper.
- Bird Cherry includes Lemon-scented Fern, Lady's-bedstraw, Rowan, Wild Thyme and Blaeberry - which also grow in the Distillery Gardens or environs - with added Juniper.
Byron's Gin has now become the official gin of the BSBI and for every bottle sold, Speyside Distillery will be making a contribution to help fund BSBI's training programme to support our next generation of botanists.
News and Views about Byron's Gin
Read about Byron's Gin in a series of monthly posts on BSBI's News & Views blog:
January 2018: Byron's Gin is launched!
February 2018: Byron's Gin supporting BSBI's Training programme
April 2018: Bird Cherry - in folklore and in Byron's Gin
September 2018: Andy and Sandy - the masterminds behind Byron's Gin
October 2018: Byron's Gin: supporting BSBI's training programme
November 2018: Aspen: in poetry, in folklore and in Byron's Gin
January 2019: Blaeberry: in pies, jams, desserts and Byron's Gin
February 2019: News from BSBI's Training Team (supported by Byron's Gin)